Saturday, February 2, 2008

Goa Cuisine


Food from Goa is spicy, hot and comprises mainly of seafood. Coconut also forms the main ingredient of most dishes available.

Goans are known for their mouth-watering preparations of fish curry and rice. The excellent Prawn Balchao, the Sorpotel, the Goan Vindaloo, the Cafreals, Prawn Curry, are ones that top the list for most tourists and locals. The most popular dishes comprising of prawns, lobsters, crabs, pomfrets, clams, kingfish and mussels are used to make a variety of curries, soups and pickles. The bebincas and such other pastries will have you craving for more.

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